| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 2/12 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2/13 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2/14 | 三 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2/15 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 2/16 | 五 | 白米飯300 |
三橋裹粉柳葉魚 履歷高麗菜凍豆腐 |
--- | 馬鈴薯非基改玉米粒湯 |
滑蛋鮮蔬雞絲麵 |
--- | --- | --- | --- | 水果60 | --- |
| 2/17 | 六 | 白米飯300 |
產銷馬鈴薯咖哩肉丁 章Q白蘿蔔海帶結 |
--- | 番茄洗選雞蛋湯 |
萬丹紅豆桂圓紫米粥 |
--- | --- | --- | --- | 水果60 | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
管理