| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 4/1 | 一 | 白米飯300 |
香菇國產雞丁 章Q紅蘿蔔炒蛋 |
--- | 大瓜非基改油腐湯 |
無漂白金菇高麗豆皮湯餃 |
--- | --- | --- | --- | 水果60 | --- |
| 4/2 | 二 | 白米飯300 |
脆烤溫體鹹豬肉 產銷冬瓜麵輪 |
--- | 小農高麗菜冬粉湯 |
可果美茄汁鮪魚麵 |
--- | --- | --- | --- | 水果60 | --- |
| 4/3 | 三 | 白米飯300 |
秀珍菇TFP豬柳 追溯洋蔥非基改干片 |
--- | 馬鈴薯國產雞肉湯 |
兒童節特餐+小磨坊椰香西米露 |
--- | --- | --- | --- | 水果60 | --- |
| 4/4 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/5 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/6 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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