| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 8/26 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/27 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/28 | 三 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/29 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 8/30 | 五 | 白米飯300 |
三橋裹粉柳葉魚 章Q絲瓜非基改凍豆腐 |
--- | 番茄洗選蛋花湯 |
大白金菇非基改豆皮湯餃 |
--- | --- | --- | --- | 水果60 | --- |
| 8/31 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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