| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 3/31 | 一 | 白米飯300 |
糖醋台灣豬柳 桂竹筍榮洲麵腸 |
--- | 非基改豆腐酸辣湯 |
美味鮮蔬羅宋肉絲湯麵 |
--- | --- | --- | --- | 水果60 | --- |
| 4/1 | 二 | 白米飯300 |
章Q鴨丁炒米血 履歷小黃瓜素雞 |
--- | 海帶芽洗選蛋花湯 |
火腿玉米濃湯奇美湯餃 |
--- | --- | --- | --- | 水果60 | --- |
| 4/2 | 三 | 紫米飯300 |
蜜汁國產雞腿 菜頭榮洲海帶結 |
--- | 南瓜非基改豆皮湯 |
兒童節點心+珍珠紅茶 |
--- | --- | --- | --- | 水果60 | --- |
| 4/3 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/4 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/5 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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