| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 3/30 | 一 | 白米飯 | 日式咖哩豬肉片 | 雞蓉炒杏鮑菇 | 柴魚味噌湯 | 香甜可樂餅＋豆漿 | 5.8 | 2.6 | 1.6 | 2.7 | 1 | 771 |
| 3/31 | 二 | 白米飯 | 梅子燒雞 | 蛋皮炒三絲 | 山藥排骨湯 | 軟嫩粉圓豆花 | 5.7 | 2.7 | 1.6 | 2.8 | 1 | 774 |
| 4/1 | 三 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/2 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/3 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 4/4 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
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