| 日 期 | 星期 | 主 食 | 主 菜 | 副 菜 | 湯品 | 點心 |
全穀雜糧 (份) |
豆魚蛋肉 (份) |
蔬菜 (份) |
油脂 (份) |
水果 (份) |
熱量 (大卡) |
| 12/30 | 一 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 12/31 | 二 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/1 | 三 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/2 | 四 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/3 | 五 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 1/4 | 六 | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
◎數字代表熱量(卡)
◎烹調：信助服務有限公司
◎營養師：信助服務有限公司營養師
管理